Short Neck Clam Miso Soup Recipe

                                   Short Neck Clam Miso Soup

Ingredients:
* 800 ml water
* 250 g short-neck clams
* 3 or 4 tablespoons white or red miso

Cooking Procedure:
* Soak the short-neck clams in salted water (1 tablespoon / cup concentration) in a bowl, and let stand for 3 hours to allow them to expel sand and dirt.
* Drain them in a colander. Rinse them for about 30 seconds under running water.
* Put the water and short-neck clams in a pan and boil on medium heat.
* After the shells open, skim off the surface scum.
* Put some stock into a ladle.
* Add the miso and stir with chopsticks until it is dissolved.
* Stir into the soup.
* Remove from heat.

Salt Grilled Salmon Recipe

                               Salt Grilled Salmon

Ingredients:
* 2 teaspoons salt
* 4 pieces salmon

Cooking Procedure:
* Wash and pat dry the salmon.
* Lightly salt them and be sure to do it on both sides.
* Place on grill under high heat.
* Grill each side for 3 or 4 minutes.

Beef Bowl Recipe

                                    Beef Bowl

Big bowl consists of any combination of meat, fish, vegetables or eggs on top of rice. Therefore, this dish can be eaten quickly. There are many kinds– Beef Bowl, Parent and Child Rice Bowl, Pork Cutlets Bowl, Tempura Bowl,

Ingredients:

* 300 g thinly sliced beef (veal)
* 1 onion
* 15 g ginger
* 4 servings steamed rice
* 3 tablespoons soy sauce
* 3 tablespoons sake
* 3 tablespoons sugar
* 1 tablespoon salt
* 400 ml hot water

Cooking Procedure:

* Cut onion into big pieces.
* Place in a pan with 400 ml of hot water and boil until soft about 7 min.
* Add the sake, sugar, salt, soy sauce and beef. Stir and cover and boil for 10 min. on medium heat.
* Grate the ginger and add. Taste and add sugar and soy sauce if needed.
Gyūdon
* Serve over the steamed rice.