Steamed Egg with Ground Pork Recipe

                                   Steamed Egg with Ground Pork

Ingredients:

1 teaspoon cooking oil
100 grams ground pork
1 teaspoon soaked and chopped hibe
1/2 cup evaporated milk
4 pieces egg
1 pack 6 grams AJI-SHIO Pepper Plus

Cooking Procedure:

1. Heat oil in a pan, saute ground pork and hibe until brown.
2. In a heat proof dish or llanera, combine meat mixture, milk and eggs. Sprinkle AJI-SHIO Pepper Plus and gradually stir mixture until lightly blended. Cover llanera with foil.
3. Steam for 30 minutes or until set. Serve immediately.

Makes 4-6 servings.

Scrambled Eggs with Corned Beef Filling Recipe

                                    Scrambled Eggs with Corned Beef Filling

Ingredients:

1 teaspoon cooking oil
1/4 cup chopped onions
1/4 cup coarsely grated potatoes
1/4 cup coarsely grated carrots
100 grams canned corned beef
1/2 teaspoon cooking oil
5 pieces beaten egg
1 pack 6 grams AJI-SHIO Pepper Plus

Cooking Procedure:

1. Heat oil in a pan, saute onions until transparent.
2. Add potatoes and carrots and stir-fry for 2 minutes.
3. Add corned beef and continue stir frying for another minute over high heat.
4. In a bowl, beat eggs. Add corned beef mixture and sprinkle AJI-SHIO TM Pepper Plus.
5. In another pan, heat oil and pour egg mixture. Pan-fry in low heat and turn once until both sides are cooked.

Makes 4-6 servings.

Deviled Eggs with Spinach and Bacon Recipe

                              Deviled Eggs with Spinach and Bacon

Ingredients:

AJI-NO-MOTO Umami Seasoning
1 dozen eggs, hard boiled, peeled, yolks removed
½ cup chopped spinach, blanched and squeezed dry
¼ cup mayonnaise
¼ cup bacon bits
2 ½ tbsp cider vinegar
1 tbsp sugar
2 tsp black pepper
¼ tsp salt

Cooking Procedure:

1.Peel and cut eggs in half, remove and mash yolk.
2.Mix in the remaining ingredients with yolk – bacon, spinach, vinegar, sugar, salt and pepper, and then sprinkle with AJI-NO-MOTO UMAMI SEASONING.
3.Put yolk mix back in egg white using a piping bag.
4.Serve.

Christmas Leche Flan Recipe

                                      Christmas Leche Flan

Ingredients:

1 cup white sugar
10 eggs (8 whole and 2 yolks)
3 can evaporated milk
1 can condensed milk
1 juice and rind of dayap
2 teaspoon vanilla extract
1 tablespoon rum
Strawberry Coulis
10 pcs strawberries
? cup white sugar
1 tablespoon lemon juice
Hot Mocha Fudge Sauce
1 cup butter
1/3 cup unsweetened cocoa powder
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Cooking Procedure:

1.
In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.(Sa isang mabigat na saucepan sa ibabaw ng katamtamang apoy, lutuin ang asukal. Haluin hanggang maging golden brown Isalin sa isang llanera at pantayin hanggang sa matakpan na ang ilalim ng llanera. Itabi.)
2.
In a large bowl slowly beat eggs, one at a time. Beat in condensed and evaporated milk dayap juice and rind, rum and vanilla until smooth. Pour into caramel coated pan. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.(Sa isang malaking bowl, dahan dahang i-beat ang mga itlog ng paisa-isa. Ilagay ang condensed at evaporated milk , dayap juice at rind, rum at vanilla habang dahan dahang hinahalo ang itlog. Isalin sa llanera na may tinunaw na asukal.Latagan ang isang roasting pan ng basang towel. Ilagay ang llanera sa ibabaw ng towel sa loob ng roasting pan at ilagay ang roasting pan sa oven rack. Punuin ang roasting pan ng kumukulong tubig hanggang sa umabot ito sa kalahati ng llanera)
3.
Steam 50 to 60 minutes, until center is just set. Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight. 3. I-steam ng 50 to 60 minutes.(Palamigin ng isang oras. Ilagay sa ref ng walong oras o overnight)
4.
Heat strawberries with sugar lemon juice and a little bit of water. Cook until combined. Top over the flan.(Lutuin ang strawberries kasama ang asukalm lemon juice at konting tubig.Ilagay sa ibabaw ng leche flan.)
5.
Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Drizzle over the flan.(Paghaluhaluin ang butter, cocoa, asukal at evaporated milk sa isang saucepan over medium heat. Pakuluin ng pitong minuto.Alisin sa init at ihalo ang vanilla. Ibuhos ang mixture sa isang blender at i-blend ng dalawa hanggang apat na minuto. Wisikan ang ibabaw ng leche flan.)

Heart Cookies Recipe

                                  Heart Cookies

Ingredients:

1 cup butter
1 1/2 cups white sugar
2 eggs
1 tsp vanilla extract
1 tsp lemon extract or lemons
2 cups all-purpose flour
1 tsp baking powder
1 pinch salt

For royal icing:

4 egg whites
4 cups confectioners' sugar, sifted
1 tsp lemon extract
Food coloring

Cooking Procedure:

1. Sa isang malaking bowl, haluin ang cream, mantekilya at asukal hanggang maging fluffy. Ilagay at i-beat ang mga itlog ng isa-isa. Ihalo ang vanilla at lemon extracts.
2. Sa isa pang bowl, haluin ang harina, baking powder at asin. Dahan-dahang ihalo ito sa cream mixture para makabuo ng soft dough. Takpan o i-wrap ang dough gamit ang saran wrap at iwan sa refrigerator overnight.
3. I-preheat ang oven ng 400 degrees Fahrenheit (200 degrees Celsius).
4. Sa isang floured surface, irolyo ang dough ng mga ? inch thick. Gamit ang heart-shaped cookie cutters, gumawa ng puso. Kung walang cookie cutters, gumamit ng paring knife para makagawa ng ninanais na hugis.
5. Ilagay ng 2 inches apart ang mga cookies sa ungreased cookie sheets.
6. I-bake ng 10 minuto o hanggang maging lightly browned. Palamigin sa wire racks. I-decorate gamit ang Royal icing.

Royal icing:

1. I-beat ang puti ng itlog sa isang malaking bowl gamit ang mixer na nasa high speed.
2. Kapag foamy na ang puti ng itlog, dahan-dahang ilagay ang asukal at lemon extract. I-beat hanggang kumapal ang consistency nito.
3. Lagyan ng food coloring ang icing kung ninanais.

Fried Mango Salad Recipe

                                    Fried Mango Salad

Ingredients:

Fry Me to the Moon For salad:
2 pcs mangoes (manibalang or ripe, but firm)
1 pack mesclun greens
1 cup flour
1 pc egg, beaten
1 cup bread crumbs
2 cups oil for frying

For vinaigrette:

1 cup sunflower oil
1 tbsp bagoong
? tsp Dijon mustard
? cup balsamic vinegar

Cooking Procedure:

For salad:

1.
Hatiin ang mangga at i-dip sa harina, itlog at bread crumbs. Prituhin.
2.
Ilagay sa ibabaw ng mesclun greens.

For vinaigrette:

1. Haluin at i-whisk ang mga sangkap.
2. I-drizzle sa ibabaw ng gulay at mangga.

Dark Chocolate Souffle Recipe

                                         Dark Chocolate Souffle

Ingredients:

1/4 cup butter, softened
1/2 cup flour1 cup milk
1-1/2 oz couverture dark chocolate
2 heaping tbsp cocoa powder
5 egg whites4 egg yolks
6 tbsp sugarConfectioners' sugar for garnish
6 pcs 3-inch souffle dishes/ramekins coated with melted butter and sugar

Cooking Procedure:

          1. Preheat the oven to 400 degrees Fahrenheit.

2. Work the flour into the butter, form into a roll, and break into small pieces.
3. Bring the milk, couverture, and cocoa powder to a boil. Stir in the flour-butter paste. Remove the hot, smoothly bound mixture from the heat and stir in 1 egg white. Transfer the mixture to a bowl and let cool until lukewarm.
4. Stir in the egg yolks one at a time. Whip the remaining egg whites with the sugar until soft. Stir a quarter of the egg whites into the batter, then fold in the rest.
5. Spoon the mixture into molds and let stand in a pan of hot water (176 degrees Fahrenheit) with the water 1 inch below the rims. Bake for 40 minutes. Remove from the oven, sift with confectioners' sugar, and serve immediately.