Quickfire Recipes

White Russian

Ingredients:

2 oz vodka
1 oz coffee liqueur (Kahlúa or Tia Maria)
light cream

Procedure:

Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.

Tri-Fruit Shake

Ingredients:

1 pc ripe mango, chopped
1 cup strawberries
2 pcs banana lakatan
1 pc lemon
3 ladels yogurt
1 cup skim milk
3 tbsp honey
Ice

Procedure:

I-puree ang yogurt, skim milk, honey, yelo at mangga. Punuin ng 1/3 ang flute glass gamit ang mixture.
I-puree ang yogurt, skim milk, honey, yelo at strawberries. Dahan-dahang ibuhos sa ibabaw ng mango mixture.
I-puree ang yogurt, skim milk, honey, yelo at saging. Dahan-dahang ibuhos sa ibabaw ng strawberry mixture.

Sexy Coco

Ingredients:

1 fluid oz coconut rum
¾ fluid oz vodka
1 fluid oz pineapple juice
1 fluid oz lychee juice
1 dash grenadine syrup
3 pcs lychee
1 pc cherry with stem

Procedure:

1. Combine rum, vodka, pineapple and lychee juice in a drink shaker. Shake firmly until frothy.
2. Pour in a martini glass and add a touch of grenadine in the middle. Garnish with a cherry.

Sake Mojito

Ingredients:

500 ml sake
2 cans soda water
2 pcs whole limes, cut into rings
1 handful mint leaves

Procedure:

1. Divide the lime and mint leaves in 5 tall glasses. Slightly mash the lime and mint.
2. Add ice. Pour the sake and finish with soda water.

Party Pineapple Punch

Ingredients:

1 piece banana, lakatan
1 ½ cups unsweetened pineapple juice
1 ½ cups water
1 piece orange, freshly squeezed
1 tablespoon calamansi juice
2 packets PAL SWEET™ Calorie Free Sweetener

Procedure:

1. In a pitcher, blend all ingredients together.
2. Chill for 2 hours or serve with ice. Serve cold.

Orange Banana Smoothie

Ingredients:

2 pieces ripe oranges, peeled cut into chunks
1 piece ripe banana, lakatan, peeled and sliced
½ cup skim milk
1 packet PAL SWEET™ Calorie Free Sweetener
Crushed ice

Procedure:

Blend all ingredients at high speed.

Mango-Melon-Banana Shake

Ingredients:

4 pieces mangoes (4 pisngi)
3 slices of melon
2 pieces lakatan
4 packets PAL SWEET™ Calorie Free Sweetener
8 tablespoon skim milk
8 tablespoon water
Crushed ice

Procedure:

1. Blend all ingredients together. Add water the last.
2. Add crushed ice as desired. Serve cold.

Mango Cooler

Ingredients:

1 piece mango (2 pisngi)
2 tablespoon calamansi juice
3 packets PAL SWEET™ Calorie Free Sweetener
3 cups water
1 cup crushed ice

Procedure:

1. Blend mango, water, calamansi juice and PAL SWEET™ Calorie Free Sweetener.
2. Add crushed ice. Serve cold.

Camote Tops Iced Tea

Ingredients:

500 grams camote tops, leaves only
4 cups water
4 packets PAL SWEET™ Calorie Free Sweetener
4 tablespoons calamansi juice

Procedure:

1. Clean camote tops thoroughly under running water. Drain and set aside.
2. Boil 6 cups water. Pour this into a bowl and add camote tops. Cover and let it seep for 10 minutes.
3. Strain and remove leaves. Transfer to a pitcher and chill.
4. Pour into glasses with ice. Add 1 packet PAL SWEET™ Calorie Free Sweetener and 1 tablespoon calamansi juice per glass.
5. Serve cold.