Bacon Wrapped Prawns Recipe

Bacon Wrapped Prawnss:


1/4 cup olive oil
4 tablespoon white wine vinegar
4 cloves crushed garlic
4 tablespoon chopped fresh oregano
48 pcs uncooked king prawns, peeled and deveined, tails intact
16 pieces bacon
A dash of AJI-NO-MOTO® Umami Seasoning


1. Combine oil, vinegar, garlic, oregano and AJI-NO-MOTO® Umami Seasoning in bowl. Whisk lightly. Dump prawns and stir to coat. Cover and refrigerate for at least an hour.
2. Pre-heat grill. Cut each bacon into 3. Wrap a piece of bacon around each prawn, holding it in place with a cocktail tooth pick.
3. Grill about 5 minutes, turning occasionally until bacon is crisp and the prawns are cooked.

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