Baked Lapu-Lapu Fillet with Sundried Tomatoes Recipe

Baked Lapu-Lapu Fillet with Sundried Tomatoes

Ingredients:

For Lapu-Lapu:
1 ½ kilos lapu lapu fillet, skinless and boneless
Salt and pepper to taste
1/4 cup olive oil
For toppings:
2 cups chopped sundried tomatoes
3 tablespoon minced garlic
1 tablepsoon olive oil
1 tablespoon butter
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
Fresh cilantro and/or chili flakes for garnish

Cooking Procedure:

1. Season fish with salt and pepper. Brush with oil. Baste the bakign pan with butter.
2. Place fish in a baking pan and bake for 10 minutes.
3. For toppings: stir-fry garlic and sundried tomatoes for 3 minutes in olive oil. Season with AJINOMOTO GINISA All Purpose Seasoning Mix. Add on top of the fish.
4. Garnish with cilantro and/or chili flakes. Serve.