Bangus Belly with Black Bean Sauce w/ Lyn Ching

Bangus Belly with Black Bean Sauce

Ingredients:

Vegetabe oil
1/2k bangus belly
2 blocks tokwa, cubed
1/2 red bellpepper, diced
1 tsp ginger, minced
1 pack black bean sauce
Ajinomoto Umami Super Seasoning
Hot rice

Procedure:

1. Heat oil in pan. fry Tokwa and set aside.
2. On same pan, fry bangus belly till crispy, set aside.
3.Add ginger in same pan and red bell pepper. Stir in the black beans. Add ajinomoto Umami super seasoning.
4. add the fish and tokwa and let simmer for 2 minutes more tghen serve with hot rice.