Bola-Bolang Hipon Recipe

Bola-Bolang Hipon

Ingredients:

1/2 kilo shelled and finely chopped shrimps
1/4 kilo finely chopped pork fat
6 tablespoons flour
1 pack 6 grams AJI-SHIO Seasoning Mix with Garlic
1 pack 6 grams AJI-SHIO Seasoning Mix with Pepper
1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning
2 beaten eggs
1/4 cup diced cheese
1/2 cup bihon, cut into 1/4 inch lengths

Procedure:

# Combine shrimps, pork fat, flour, eggs, AJI-SHIO Seasoning Mix with Garlic, AJI-SHIO Seasoning Mix with Pepper and AJI-NO-MOTO® Umami Super Seasoning.
# Coat cheese with shrimp mixture and shape into balls.
# Put noodles in a dry plate and roll each shrimp balls until completely coated.
# Deep fry in hot oil for 3-5 minutes until golden brown.