Canton Grilled Chicken Pasta Recipe

Canton Grilled Chicken Pasta


2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon ground white pepper
1 cup chopped green onions
1 cup chopped parsley
1/2 kilo chicken breast
1 piece lemon
1 clove garlic
1 pack 6 grams AJI-SHIO Seasoning Mix with Pepper
1 pack 6 grams AJI-SHIO Seasoning Mix with Garlic
1/2 cup shredded cheddars
1/2 cup grated Parmesan cheese
2 kilos dry fettuccine pasta

Cooking Procedure:

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Marinade chicken with lemon juice, AJI-SHIO Seasoning Mix with Pepper and AJI-SHIO Seasoning Mix with Garlic. Grill the chicken breast. Once chicken is pink, remove from heat. Let it rest for few minutes and slice into thin strips.
3. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
4. Stir in chicken and cheeses, blending well.
5. Drain pasta. Serve sauce over noodles.

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