Canton In Tomato Sauce Recipe

Canton In Tomato Sauce


350 grams soaked pancit canton

1/4 cup butter
1/4 cup chopped onions
1/2 cup chopped Hungarian sausage
1/4 cup chopped red bell pepper
1/4 cup sliced button mushrooms
1/4 teaspoon Italian seasoning
1/2 cup tomato sauce
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/8 teaspoon AJI-NO-MOTO® Umami Seasoning
1/4 teaspoon grated quick-melt cheese
Cooking Procedure:

1. Drain soaked pancit canton and transfer in a serving plate.
2. Heat butter and saute onions, Hungarian sausage, red bell pepper, button mushroom, Italian seasoning and tomato sauce.
3. Mix well and simmer in medium heat for 2 minutes. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Seasoning. Simmer for another minute.
4. Pour over canton noodles.
5. Top with grated quick-melt cheese while hot. Serve immediately.

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