Carrot Apple Salad Recipe

Carrot Apple Salad

Ingredients:

1 cup shredded fresh carrot
2 teaspoons AJINOMOTO GINISA All Purpose Seasoning Mix
1/3 cup yoghurt
4 sachets PAL SWEET™ Calorie Free Sweetener
1 cup chopped apple
1/4 cup raisin
1/4 cup chopped cashew nut

Cooking Procedure:

1. Combine carrots and AJINOMOTO GINISA All Purpose Seasoning Mix together.
2. Blend yoghurt and PAL SWEET™ Calorie Free Sweetener until smooth.
3. Toss in apples, raisins, cashew nuts and carrots.
4. Serve chilled.