Cashew Crusted Catfish Recipe

Cashew Crusted Catfish


1/2 cup cornmeal or polenta

1/2 cup cashews

4 skinless catfish

4T vegetable oil

Salt and pepper

Ajinnomoto umami super seasoning

3 pieces lemon wedges


1.Grind the cornmeal and cashew with salt, pepper and ajinomoto Umami super seasoning in food processor till finely ground. Transfer to a shallow container.
2. Dredge the catfish and coat completely.
3.Heat oil in pan and cook both sides. Season with salt and pepper. Serve with lemon wedges.

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