Cashew Crusted Catfish
Ingredients1/2 cup cornmeal or polenta
1/2 cup cashews
4 skinless catfish
4T vegetable oil
Salt and pepper
Ajinnomoto umami super seasoning
3 pieces lemon wedges
Procedure:
1.Grind the cornmeal and cashew with salt, pepper and ajinomoto Umami super seasoning in food processor till finely ground. Transfer to a shallow container.
2. Dredge the catfish and coat completely.
3.Heat oil in pan and cook both sides. Season with salt and pepper. Serve with lemon wedges.
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