Chicken Breast With Rice Stuffing Recipe

Chicken Breast With Rice Stuffing


8 pieces chicken breast fillet, sliced thinly (tapa style)
2 tablespoons calamansi juice
1/4 cup soy sauce

1/4 cup butter, divided
1/4 cup chopped chicken liver
1/2 cup diced Vienna sausage
1/4 cup cooked rice
1/4 cup cooked malagkit rice
2 teaspoons AJINOMOTO GINISA All Purpose Seasoning Mix
1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning

2 teaspoons cornstarch dissolved in
1/2 cup water
Chicken drippings

Cooking Procedure:

1. Marinate chicken in calamansi and soy sauce for at least 30 minutes. Drain and reserve marinade. Set aside.

2. In a pan, melt 2 tablespoons of butter and saute chicken liver until cooked. Add sausage, rice and malagkit rice. Stir to blend. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Super Seasoning. Mix well.

3. Stuff chicken with 1 tablespoon of rice mixture. Roll and secure with thread.

4. Arrange chicken in a foil-lined pan and brush with butter and marinade mixture. Cover with foil and bake for 35 minutes at 350 degrees F or until brown.

5. For the sauce, boil remaining marinade, chicken drippings and cornstarch mixture. Cook until thick.

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