Chicken Yakitori w/ Japanese Fried Rice Recipe

Chicken Yakitori w/ Japanese Fried Rice


1/2 kilo chicken breasts, cut into 1 inch squares
1 1/2cup soy sauce
1 1/2 cup sherry wine
1/2 cup water
2 tablepsoon fresh grated ginger
2 tablepsoon sesame oil
2 tablepsoon fresh minced garlic
6 Large pieces washed and halved mushrooms
3 pieces leeks
1 1/4 cups jicama, peeled,cut into 1 inch cubes
Sesame seeds

Japanese Fried Rice

1 teaspoon finely chopped ginger
1 teaspoon finely chopped garlic
2 large pieces chopped onions
2 pieces eggs
1 piece finely chopped carrot
1 piece chopped green bell pepper
1 tablepsoon dark soya sauce
1/2 stick butter
Salt and pepper to taste
1 tablespoon red chilli powder
1 pack/ 7 garms AJINOMOTO GINISA All Purpose Seasoning Mix
3 cups cooked rice
Cooking Procedure:

1. Mix soy, sherry, water, ginger, sesame oil,& garlic
2. Soak bamboo skewers in water
3. Thread chicken on the skewers alternating with mushrooms, jicama & green onions. Place skewers in a large shallow dish that will allow all the skewers to lay flat in one layer Pour on the marinade
4. Refrigerate for about 2 hours
5. Reduce marinade and then set aside
6. Remove from marinade and sprinkle skewers with Sesame seeds.
7. Grill the chicken for about 8 mins turning occationally. Baste chicken with reduced marinade before removing from gril.
8. Serve with japanese fried rice.

Japanese Fried Rice

1. In a pan, heat butter and add in ginger garlic and onions. Sauté for about a minute.
2. Add carrot and green pepper and sauté some more.
3. Break in eggs and cook scrambled with vegetables until golden brown.
4. Add in cooked rice with soy sauce, salt, chilli powder, pepper and AJINOMOTO GINISA All Purpose Seasoning Mix.
5. Fry the rice in the mixture for a few minutes. Serve with Chicken Yakitori.

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