Chilli Pasta Recipe

Chilli Pasta

Ingredients:

10 cloves finely chopped garlic cloves
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons Capers
2 tablespoons chopped parsley
1 teaspoon chili flakes
12 pieces tuyo fillets, dried and chopped
2 tablespoons sliced black olives
6 pieces fire grilled and peeled tomatoes (roughly squashed) medium sized
1/4 cup brandy
1/4 kilo uncooked spaghetti noodles
2 tablespoons parmesan cheese (and baguette 8 slices)
8 slices baguette
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix

Cooking Procedure:

1. Cook noodles in boiling salted water.
2. Sauté the garlic in olive oil and butter. Add in the tuyo, capers, olives,and chili flakes.
3. Pour in the brandy and flambé. Mix in the tomatoes and stir and season with AJINOMOTO GINISA All Purpose Seasoning Mix.
4. Toss in the cooked noodles. Garnish with parmesan cheese and chopped parsley before serving.
5. Serve with garlic crostini.