Coal Baked Potatoes Recipe

Coal Baked Potatoes


4 large piece potatoes
1 cup cream
1 piece lemon
2 tablepsoon parsley
1 cup feta cheese
1 cup parmesan cheese
4 tablespoons butter
3 pieces sliced chorizo
1 pack 6 grams AJI-SHIO Seasoning Mix with Pepper


1. Poke some holes on the potatoes. Sprinkle with AJI-SHIO Seasoning Mix with Pepper. Wrap the potato with foil.
2. On a hot bed of charcoal, bury the potatoes. Make sure that they are fully-covered with the charcoal.
3. On a bowl, whip cream until a bit stiff. Add lemon. Set aside.
4. Grill chorizo until done. Set aside.
5. When potatoes are ready, remove from foil and serve with, butter, sour cream, chorizo, feta cheese, and parmesan cheese. Sprinkle with chopped parsley.

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