Beef in mushroom cream sauce
Ingridients:
8 pcs dried shitake mushrooms
400 grams sukiyaki cut rib eye beef, sliced thinly
1T garlic minced
4T olive oil
1C all pr[pose cream
1 1/2c parmesan cheese
Ajinomoto Umami super seasoning
Parsley, chopped
Salt and Pepper
Hot rice
Procedure:
1. Put shitake in bowl of hot water to soften then drain and slice into strips.
2. Season beef with salt and pepper.
3.Saute garlic in pan. Add beef and cook.
4. Once cooked, pour in all purpose cream.
5. Season with Ajinomoto umami Super Seasoning.
Stir in grated parmesan cheese. Simmer.
6. serve with hot rice and sprinkle with parley.
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