Ginataang Tahong Recipe

Ginataang Tahong Recipe


2T olive oil
1tsp garlic, minced
1 red siling labuyo
1 green siling labuyo
1 tsp ginger, finely chopped
2tsp cilantro, chopped
2tsp lemon grass, chopped
1K mussels
1C coconut milk
1tsp sesame oil
Lime juice from 1 lime
Hot rice
Ajinomoto Umami Super Seasoning


1. In pan heat oil and add garlic, siling labuyo, ginger and emon grass.
2. Add the mussels and add the coconut milk.
Cook till all shells open.
3. Add sesame oil, lime juice and Ajinomoto Umami Super seasoning.
4. Serve in bowls with rice on the side.

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