Chicken Sotanghon Soup Recipe

Chicken Sotanghon Soup


1 tablespoon vegetable oil
1/8 cup chopped onion leeks
1/4 cup sliced carrots
1/8 cup chopped celery
3/4 cup cubed chicken breast
1 teaspoon soy sauce
3 cups chicken stock
1/4 teaspoon paprika
2 packs 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/4 teaspoon AJI-NO-MOTO® Umami Seasoning
3/4 cup soaked sotanghon

Cooking Procedure:

1. Heat vegetable oil in a stock-pot. Stir-fry leeks, carrots, celery, chicken, then add soy sauce. Stir-fry until chicken is cooked.

2. Pour chicken stock. Add paprika, then sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Seasoning.

3. Add soaked sotanghon and simmer for 2 minutes. Serve hot.

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