Harri Bari Machhi Recipe

Harri Bari Machhi


300g fish (red snapper) (5 pieces)
20g spinach
10g mint
5g coriander
1 green chilli
1/4 tsp red chilli powder
1/4 tsp amchoor powder
1/4 garam masala powder
A pinch of ajwain
30gm curd
50gm ginger/garlic paste
50gm oil

Cooking Procedure:

Clean, cut and wash the fish and keep aside.
Grind spinach, coriander and green chilli to make a paste, add rest of the ingredients for a marinade.
Add fish and keep aside for 25 minutes.
Skewer the fish and roast for about 10 to 12 minutes.
Fry in oil till it is well cooked. Serve hot.

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