Ingredients:
1 ½ kg pampano
1 cup olive oil
¼ cup butter
½ cup minced garlic
1 cup chopped sun-dried tomatoes
¼ cup capers
1 tbsp chili powder
1 ½ cup fresh basil
Salt and pepper to taste
A dash AJI-NO-MOTO® Umami Seasoning
Cooking Procedure:
1. In the middle of a baking dish, place pampano and drizzle with olive oil, garlic, sun-dried tomatoes, capers and chili powder.
2. Season with salt, pepper and AJI-NO-MOTO® Umami Seasoning.
3. Bake in a 300 degree Fahrenheit oven for 15-20 mins.
4. Serve.
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