Beef Sate Recipe (Sa-Te Bo)

                                                   Beef Sate Recipe
                                                      (Sa-Te Bo)


2 cloves Garlic, crushed and sliced

1 teaspoon Fresh basil

1 Red chili pepper, sliced

15 ml Lime juice

15 ml Sesame oil

15 ml Nuoc Mam sauce (optional)

225 g Steak, cubed

Dipping sauce

45 ml Nuoc Mam sauce

15 ml Lime or lemon juice

1 Pickled onion, thinly sliced

1 clove Garlic, finely chopped

1 tablespoon Peanuts, finely chopped

Cooking Procedure:


Mix the garlic, basil, chili, lime juice, sesame oil and Nuoc Mam sauce, if using, together.

Marinate the cubes of beef in this for at least 4 hours, turning frequently.

Make the dipping sauce by mixing all the ingredients thoroughly and place in a bowl on the table.

When the beef is ready, thread on to four skewers and place on the barbecue or under a preheated high grill until cooked, turning frequently.

Baste equally frequently with the marinade.

Serve with the dipping sauce.

Serves  5

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