Coconut and Palm Sugar Sweet Recipe
(Na Kachik)
Ingredients:
250 g (8 oz) freshly grated coconut or 1 cup desiccated coconut
1/2 cup crushed palm sugar or substitute 3 tablespoons water
Pinch of salt.
Cooking Procedure:
If using desiccated coconut, sprinkle over it quarter cup hot milk and mix lightly. Fresh grated coconut will not need this.
Put sugar and water into a small saucepan. If black sugar is used, add 2 tablespoons maple syrup, which makes the flavor resemble palm sugar. Stir over gentle heat until it forms a syrup. Add coconut and salt and stir until mixture thickens. If the Na Kachik is to be used as a filling it must be stiff enough to hold its shape in a spoon.
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