Fish Fillets in Coconut Milk Recipe

                                                   Fish Fillets in Coconut Milk Recipe


Ingredients:

2 Long green chilies

2 Small red chilies

400 g Firm white fish fillets

2 stems Lemon grass (white part only)

2 Coriander roots, finely chopped

4 Kaffir lime leaves

2 cm Fresh ginger, grated

2 cloves Garlic, crushed

3 Spring onions (white part only) finely sliced

1 teaspoon Soft brown sugar

1 cup Coconut milk

1/2 cup Coconut cream

1 tablespoon Fish sauce

3 tablespoons Lime juice

Kaffir lime leaves, extra to garnish

Cooking Procedure:

*

Heat a wok until hot. Add the whole chilies and roast until just beginning to brown all over.
*

Remove the chilies, cool and slice.
*

Cut the fish into cubes. Bruise the lemon grass by crushing with the flat side of a knife.
*

Add the lemon grass, coriander roots, lime leaves, ginger, garlic, spring onion, sugar and coconut milk to the wok.
*

Bring to the boil, then simmer for 2 minutes.
*

Add the fish pieces and simmer gently for 3 minutes, or until the fish is tender.
*

Stir in the coconut cream.
*

Stir through the chopped green chili, fish sauce, lime juice and salt to taste.
*

Remove the lemon grass and whole chilies to serve.

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