Hamburger Sushi Roll Recipe

                                           Hamburger Sushi Roll


* 4 cups sushi rice
* 4 sheets nori (dried seaweed)
* 4 ounce ground beef
* 1 Tbsp finely chopped onion
* 4 Tbsp BBQ sauce
* 1 Tbsp panko, or bread crumbs
* 1 tsb milk
* 1/2 tsp garlic salt

Cooking Procedure:

Mix finely chopped onion and ground beef in a bowl. Add salt, bread crumbs, and milk in the bowl and mix them well. Make long cylinder shaped pieces. Heat some vegetable oil in a skillet. Fry the meat pieces on medium heat until done. Cool them on the side. Put a nori sheet on top of a bamboo mat. Spread sushi rice on top of the nori sheet. Place hamburger sticks lengthwise on the rice. Put BBQ sauce on the humburger. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi. Cut sushi rolls into bite-size pieces.

*Makes 4 rolls

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