Ingredients:
3 tablespoons dried shrimp paste (kapi)
2 tablespoons finely chopped onion
1 tablespoon finely chopped garlic
2 tablespoons dried shrimp powder
1/4 cup lime or lemon juice
1 tablespoon palm sugar or substitute fish sauce to taste
1 teaspoon finely shredded lime or lemon rind
Chopped fresh red chilies to garnish
Cooking Procedure:
Form dried shrimp paste into a flat cake and wrap completely in foil. Roast under a hot griller for 4 or 5 minutes on each side. Allow to cool. In mortar and pestle pound the onion and garlic, the dried shrimp paste, prawn powder, and add lime juice gradually to work into a paste. Add sugar and fish sauce, mixing well. Press into a small bowl or form into a mound and garnish with shreds of citrus rind and chilies.
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