Ingredients:
50 grams medium sized shrimps, shelled
1/2 piece chicken breast, deboned and chopped
1 teaspoon sugar
1teaspoon cornstarch
1/8 teaspoon soy sauce
1 teaspoon oyster sauce
1/4 teaspoon sugar
1/4 cup water
1 tablespoon cooking oil
1/4 cup green peas
1/2 piece carrot, boiled and cubed
12 pieces quail egg, boiled and peeled
1 pack 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
1/4 teaspoon AJI-NO-MOTO Super Seasoning
1 teaspoon cornstarch dissolved in
1 tablespoon water
sesame oil
Cooking Procedure:
* Marinate chicken breast and shrimps with sugar and cornstarch.
* In a small bowl, combine soy sauce, oyster sauce, sugar and water. Set aside.
* In hot oil, saute chicken and shrimps. Then add green peas, carrots, quail eggs and sauce mixture.
* Sprinkle AJINOMOTO GINISA ALL PURPOSE SEASONING MIX and AJI-NO-MOTO Super Seasoning. Thicken with cornstarch dissolved in water.
* Add sesame oil and serve hot.
Makes 4 servings
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