Ingredients:
6 ounce noodles, softened in boiling water for five minutes and drained
2 tablespoon oil for frying
3 ounce bean sprouts
3 ounce Chinese mushroom, soaked in water, sqeezed dried and cut into shreads
3 ounce pork, shredded
AJI-NO-MOTO® Umami Seasoning
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
A dash of ground white pepper
A splash of sesame oil
4 tablespoon stock
1 tablespoon cornstarch
Cooking Procedure:
In a wok, fry noodles in hot oil both sides till crisp and brown put on serving plate.
Stir fry bean sprouts, chinese mushroom and shredded pork in remaining oil for two minutes add light and dark soy sauce, pepper, sesame oil and and AJI-NO-MOTO® Umami Seasoning. Stir fry for two more minutes.
Thicken with cornstarch mixed with chicken broth and add to the other ingredients. Bring to a boil and pour sauce over fried noodles.
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