Ingredients:
1/4 kilo prawns, with shell on
2 teaspoons AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
1/4 cup calamansi juice
1/2 cup cornstarch
1/2 cup cooking oil
Sweet and Sour Sauce:
1/4 cup water
1/4 cup vinegar
1/4 cup sugar
1/4 cup soy sauce
1/2 teaspoon AJI-NO-MOTO Super Seasoning
1/2 tablespoon cornstarch dissolved in
2 tablespoons water
2 teaspoons cooking oil
1/2 piece onion, sliced
1/4 cup carrot strips
1 small red bell pepper, strips
1 small green bell pepper, strips
1/4 cup pineapple chunks
Cooking Procedure:
Marinate prawns in AJINOMOTO GINISA ALL PURPOSE SEASONING MIX and calamansi for 1 hour. Dredge in cornstarch and fry. Set aside.
In a saucepan, put together water, vinegar, sugar, soy sauce and AJI-NO-MOTO Super Seasoning. Thicken with cornstarch mixture.
In a pan, heat oil. Saut? onions. Add in carrots, bell peppers and pineapple chunks. Add to Sweet and Sour Sauce mixture.
Arrange prawns on a serving plate. Pour sauce over them.
Serve hot.
Makes 3-4 servings
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