Ingredients:
* 4 cups sushi rice
* 2 teriyaki chicken
* 2 tbsp teriyaki sauce
Cooking Procedure:
Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet. Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi.
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