Fillet Mignon w/ Garlic Mashed Potatoes Recipe

                                     Fillet Mignon w/ Garlic Mashed Potatoes

Ingredients:
For beef:
2 pcs 175 gms beef tenderloin
4 pcs large bacon strips
2 cloves garlic, chopped
4 sprigs rosemary
4 sprigs thyme
4 tsp olive oil
1 pack 6 g Aji-Shio Garlic Plus

For mashed potatoes:
3 cups mashed potatoes
1 head garlic
2 tbsp parsley, minced
For sauce:

2 cups beef broth
2 tsp roux (cooked flour and butter)
2 cups sherry wine
3 tsp shallots, chopped
? tbsp tarragon, chopped

For mix greens:
Mix greens
Olive oil
Lemon
Salt
Pepper

Cooking Procedure:
1.
I-wrap ang karne gamit ang bacon strips. Itabi.
2.
Sa isang mixing bowl, haluin ang buwang, rosemary, thyme, olive oil at Aji-Shio Garlic Plus.
3.
Ilagay ang karne sa ginawang marinade ng 30 minuto.
4.
I-sear ang karne at ilagay sa oven na may init na 350 degrees Fahrenheit hanggang maluto. Hayaan ng 5 minuto bago ihanda.

For mashed potatoes:

1.I-roast ang buwang.

2.Ihalo ang buwang sa mashed potatoes. Lagyan ng parsley.

For sauce:
1. Sa isang sauce pan, lutuin ang shallots sa sherry wine. I-reduce ang sherry wine ng higit sa kalahati. Idagdag ang beef broth. I-simmer ng 3 minuto.
2. Idagdag ang tarragon at roux. I-simmer ng isang minuto.
3. Ihanda kasama ng karne.

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