Korean Beef Stir-fry Bul-go-gi Recipe

                                        Korean Beef Stir-fry Bul-go-gi

Cooking oil
3 cloves minced garlic
1/2 piece shredded carrot
1 slice spring onion
2 pieces sliced shitake
1/2teaspoon toasted sesame seeds
A few drops of sesame oil
AJI-NO-MOTO® Umami Seasoning

Beef Stir-fry Marination:
1/2 kilo Sukiyaki cut beef
3 tablespoon light soy sauce
90 grams sugar
2 pieces canned pineapple rings
1/2 cup peach juice in can
3 tablespoon sesame oil
1/2piece minced onion
1/2 cup mirin
Cooking Procedure:
# Combine beef stir fry marination ingredients in a bowl and set aside for 30 minutes.
# Heat cooking oil in pan then add garlic, onions, marinated beef, carrots, spring onions and mushrooms.
# Season with AJI-NO-MOTO® Umami Seasoning. Sprinkle with Sesame seeds and sesame oil before removing from heat. Serve hot.

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