Ingredients:
2 tablespoons cooking oil
2 cloves crushed garlic
1/4 cup sliced onions
1/2 cup boiled and sliced pork
1/3 cup boiled and diced shrimp
2 tablespoons kinchay
1/4 cup soaked and chopped tenga ng daga
2 tablespoons soy sauce
5 cups shrimp or pork stock
2 cups lomi noodles
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
2 tablespoons cornstarch dissolved in 1/2 cup water
1 cup sliced Chinese cabbage
1 teaspoon sesame oil
1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning
Cooking Procedure:
1. Heat cooking oil in a pan, stir-fry garlic, onions, pork, shrimp, kinchay and tenga ng daga altogether. Stir-fry until cooked.
2. Add soy sauce, pork stock and lomi noodles. Simmer for 5 minutes.
3. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mixand add cornstarch mixture, cabbage, sesame oil and AJI-NO-MOTO® Umami Super Seasoning.Simmer for another minute. Serve hot.
Makes 3-4 servings.
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