Tuba Marinated Duck in Camote Salad Recipe

                                      Tuba Marinated Duck in Camote Salad

Ingredients:

For duck:
800 gms duck breast fillet
cup tuba or sukang Ilocos
Salt
Pepper
Garlic

For camote salad:

1 kilo camote, peeled and steamed for 10 mins
1 cup mayonnaise
1 tbsp mustard
1 tbsp fried garlic
2 tbsp cream
Scallions
Salt
Pepper
1 pack 7 grams AJINOMOTO GINISA FLAVOR MIX

Cooking Procedure:

1.Marinate duck in mixture of tuba, salt, pepper and garlic for an hour. Sear duck in oil for 5 mins and render fat.
2.Put duck in oven or turbo broiler for 10 mins.
3.Mix all ingredients of camote salad, including AJINOMOTO GINISA FLAVOR MIX. Serve duck with salad.