Beef Tenderloin with Fettucini Recipe

                                         Beef Tenderloin with Fettucini

Ingredients:

500 grams beef tenderloin
1 kl cooked pasta (fettucini)
2 cups Elle en Vire Cream
1/2 cup milk
1 pc egg
1/2 cup sliced button mushroom
Italian seasoning
1 pack 7 grams AJINOMOTO GINISA FLAVOR MIX
Garlic
Margarine
Parmesan cheese
Foccacia bread
olive oiL
black pepper

Cooking Procedure:

# Season beef with salt and pepper. sear in hot pan for 5 mins. set aside for 2mins then slice.
# Fry garlic in margarine and olive oil. add mushroom, add italian seasoning, AJINOMOTO GINISA FLAVOR MIX, cream, milk,Add paste then place in baking dish. Add cheese. Broil for 5 mins.
# Serve with steak and foccacia.