Chicken Stirfry with Lemon and Mango Recipe

                                     Chicken Stirfry with Lemon and Mango

1 ripe Mango
2 tbsp sunflower oil
2 Garlic cloves, crushed
Ginger, finely chopped
4 chicken breast fillet, cut into strips
150 g snow peas, halved lengthwise
2 celery stick, thinly sliced
1 yellow bell pepper
De seeded, sliced matchstick
4 scallion, thinly sliced
Juice of lemon
2 tbsp of white wine or apple juice
1 tbsp balsamic vinegar
1 tbsp honey
2 tbsp chopped fresh cilantro
Cooking Procedure:
1. Combine ingredients for chicken ball and season with salt and pepper.Mix well.
2. Form every tablespoon of mixture into balls. Deep fry until golden brown. Set aside
3. For the sauce sautee onion, carrot, sayote,and 1/2 teaspoon iodized fine salt.
4. Cook for 5 minutes with constant stirring. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix.
5. Add tomato sauce and 1 cup water. Simmer for another 5 minutes.
6. Add meatballs. Allow to simmer. Serve and top with green onions

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