Chinese Dumpling Jiaozi Soup Recipe

                                     Chinese Dumpling Jiaozi Soup

1 quart water
2 packages of Chinese dumplings (Jiaozi)
4 quarts of chicken or vegetable stock
11/2 C celery with leaves, coarsely chopped
Nappa Cabbage
1 package of mushrooms
Soy sauce
Sesami oil
Raw chopped scallions or green onions for garnish
Cooking Procedure:
Add a quart of water to a saucepan and bring to a boil. Add your Jiaozi into the boiling water. When the Chinese Dumplings float they’re ready. Drain and set aside. (at this point you can pan fry them if you want to go that route - they can be eaten with soy sauce/white vinegar mixture or hot sauce). To make a Chinese Dumpling soup, boil a few quarts of chicken or vegetable stock. Add Napa cabbage, mushrooms. Then mix in your Chinese dumplings. Season with soy sauce, sesame oil, raw chopped scallions. Enjoy!
Serves 8.

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