Onion and Potato Miso Soup Recipe

                                     Onion and Potato Miso Soup

Onions and potatoes are basic ingredients which can easily be obtained anywhere. This is a simple and quick recipe, and it tastes good, too.

* 170 g onion
* 140 g potato
* 800 ml bonito soup stock
* 3 or 4 tablespoons white or red miso
Cooking Procedure:
* Peel the onion and slice thinly.
* Peel the potato and cut in half. Cut each half into 0.5 cm. wide slices.
* Boil bonito soup stock and add onion and potato slices.
* After the onions and potatoes become soft, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

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