Steamed Salmon in Foil Packets Recipe

                                         Steamed Salmon in Foil Packets

Ingredients:
* 2 salmon steaks, cut in halves and bones removed
* 4 small green bell peppers, cored and julienned
* 1/2 medium carrot, peeled and julienned
* 1 package enoki mushroom, trimmed
* 3 Tbsp miso
* 2 Tbsp sake
* 1 1/2 Tbsp sugar
* 2 Tbsp butter
* Aluminium foil

Cooking Procedure:
* Mix miso, sake, and sugar in a small cup.
* Put 1/2 Tbsp of butter and a portion of green bell pepper, carrot, and enoki on a large sheet of aluminium foil.
* Place a piece of salmon on the top. Spread a portion of miso mixture on the salmon. Fold the foil and seal the edges.
* Make four foil packets. Place two foil packets in a large skillet.
* Put water into the skillet up to about 1/2 inch high.
* Cover the skillet with a lid and steam cook on medium heat for about 15 minutes, or longer, depending on the thickness of the salmon.
* Cook other two foil packets in the same way.
* Makes 4 servings