Bubbling Tofu Recipe

                                      Bubbling Tofu

Pour the dipping sauce into individual serving bowls. Scoop out the tofu with a slotted spatula or spoon and place in the dipping sauce. Sprinkle with the chopped leek, bonito flakes and shichimi (optional). On a cold day, this dish makes you warm.

* 2 blocks of tofu
* 30 cm. dried sea tangle
* 1200 ml water

* 1 leek
* bonito flakes (suitable amount for topping)
* suitable amount shichimi (seven-spice seasoning) (optional)

Dipping sauce:
* 100 ml water
* 100 ml soy sauce
* 1 teaspoon sweet sake for seasoning (mirin)
* 1 tablespoon sake

Cooking Procedure:
  • Cut each tofu block in half lengthwise. Place knife halfway down the side of the block and slice across. Then cut each half across in thirds to make 12 bite-size pieces for each block.
  • Chop the leek into thin pieces.
  • Put the ingredients for the dipping sauce into a pan and bring to a boil.
  • Place the dried sea tangle in another pan. Add the water and tofu and bring to a boil. Remove from heat.

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