Fish Recipes: Awesome Steamed Fish in Ginger Sauce

                                   Awesome Steamed Fish in Ginger Sauce

Ingredients:
1/2 kilo labahita fillet
½ pack 6grams AJI-SHIO Seasoning Mix with Pepper
1/8 cup soy sauce
1 tablespoon sesame oil
2 tablespoons chopped onion leeks
2 tablespoons ginger strips

Sauce:
2 tablespoons grated ginger
1/2 tablespoon soy sauce
½ pack 6grams AJI-SHIO Seasoning Mix with Garlic
1/8 cup vegetable oil

Cooking Procedure:

• In a plate, rub labahita fillet with AJI-SHIO Seasoning Mix with Pepper. Brush fish with soy sauce and sesame oil. Top fish with leeks and ginger.
• Transfer plate in steamer and steam for 20 minutes.
• Prepare sauce, combine ginger, soy sauce, AJI-SHIO Seasoning Mix with Garlic and vegetable oil.
• Pour on top of steamed fish or use as a dipping sauce.
• Makes 4-6 servings