Fish Recipes: Salmon On Dalandan Butter Sauce

                                      Salmon On Dalandan Butter Sauce

Ingredients:
2 tbsp oil
salt and pepper to taste
1 pc (150g) salmon fillet
* Heat oil in a nonstick pan. Season salmon fillet with salt and pepper.
* When pan is hot, cook fish for 3 minutes per side. Set aside when done.

Dalandan Butter Sauce:
1/2 cup dalandan juice
2 tbsps cream
1 tbsp sugar
1/4 cup cold butter, cut into cubes

Cooking Procedures:
* Pour dalandan juice and sugar in stainless steel saucepan.
* Cook over low heat until almost two tablespoons of juice is left.
* Add cream and cook for 2 minutes.
* Remove from heat and add cold butter, one cube at a time, stirring until it melts before adding another cube.
* Season to taste. Pour Dalandan Butter Sauce over cooked salmon fillet and serve with your favorite stalks and vegetables, if desired.