Baked and Roasted Side : Apple-Filled Sweet Potato Nests

Apple-Filled Sweet Potato Nests

  • 1 (12-ounce) frozen escalloped apples, defrosted according to package directions
  • 1 (22-ounce) can sweet potatoes or yams, drained
  • 2 large eggs
  • 2 tablespoons butter
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
Cooking Procedures:
  • Preheat oven to 400°F (205°C). Lightly grease a baking sheet.
  • Whip sweet potatoes until smooth in a large mixing bowl. Add eggs, butter, sugar, vanilla extract and nutmeg; beat until well combined. Season to taste with salt.
  • Spoon mixture onto prepared baking sheet, forming 6 mounds, 2 inches apart. Make a depression in each mound using back of a spoon to form a shell. Fill centers of shells with escalloped apples.
  • Bake for 30 minutes.
  • Makes 6 servings.

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