Au Gratin Spinach
Ingredients:
- 1 tablespoon butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/3 cups milk
- 1 cup (4 ounces) shredded Wisconsin sharp cheddar cheese
- 1 pound fresh spinach, or 3 (10-ounce) packages chopped spinach, thawed and squeezed dry
- 1/3 cup fine, dry bread crumbs
- In a saucepan, melt butter. Add flour, mustard, salt and pepper. Gradually add milk and cook until thickened, stirring constantly.
- Remove from heat and add 2/3 cup of the cheese to sauce. Stir until cheese is melted.
- Wash and drain fresh spinach and chop coarsely. Place in 12x9x2 inch buttered baking pan. Pour cheese sauce over spinach.
- Mix remaining cheese with bread crumbs. Sprinkle over casserole.
- Bake at 375°F (190°C) for 30 minutes or until crumbs are browned.
- Makes 8 servings.
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