Aunt Della's Old-Fashioned Baked Beans
A collection of recipes for aspect dishes utilizing beans along with other legumes like lentils, green beans and peas.Beans are a great, non-fat supply of protein. Just one cup of beans provides as much as 16 grams of protein. Enjoy lifestyle and eat nicely!
Ingredients:
- 1 pound (2 cups) navy beans, sorted and washed
- 1/2 pound side pork (rind removed,) diced
- 1 onion, finely chopped
- 1/2 cup granulated sugar
- 1/2 teaspoon dry mustard
- 1/4 cup catsup, or to taste
- Salt to taste
- Place beans in a medium-size kettle, cover with water, and soak for 2 hours.
- Drain beans. Add enough fresh water to cover. Cover kettle, bring to a boil, then simmer until beans are tender (approximately 45 minutes.) Do not drain.
- Mix in remaining ingredients. Then place entire contents of kettle in oven-proof bean pot with lid.
- Bake in bean pot at 350°F (175°C) for 3 hours, stirring occasionally and adding water as needed.
- Makes 4 to 6 servings.
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