Shellfish Recipes: Sinantolang Alamang

                                   Sinantolang Alamang

1 kilogram semi-ripe santol
1 tbsp. pork fat
1 tsp garlic, minced
1 pc onion, finely chopped
1 & 1/2 cup bagoong alamang
2 pcs siling labuyo, red chillis
6 cup coconut cream

Cooking Procedures:
* Wash santol. Pare outer skin. Cut in half and remove seeder Grate skin or flesh.
* Set aside. Saute garlic and onion in pork fat. Add the grated santol, bagoong and siting labuyo.
* Cook for 5 minutes. Pour in coconut cream. Simmer and stir occasionally until oil comes out of the coconut cream about 45 minutes.
* Serve hot with steamed rice. Serves 8.

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