Side Dishes: Danish Sugar Browned Potatoes (Brunede Kartofler)

 Danish Sugar Browned Potatoes (Brunede Kartofler)

Ingredients:

• 12 sm Potatoes
• 1/4 c Sugar
• 1/4 c Butter

Cooking Procedures:

•  Cook potatoes in boiling salted water until tender. Drain and peel. Cook sugar in a skillet over low heat until sugar turns brown.
•  Add butter. Stir constantly until smooth. Add potatoes. Roll potatoes in sugar-butter mixture until coated and golden brown.
•  6 servings