Beans and Legumes Side Dish Recipes: Barbecued Baked Beans

Barbecued Baked Beans

Ingredients:

• 1 (15-ounce) can lima beans, rinsed, drained
• 1 (15-ounce) can red beans, rinsed, drained
• 1 (15-ounce) can navy beans, rinsed, drained
• 1 (15-ounce) can blackeyes, rinsed, drained
• 1 (8-ounce) can tomato sauce
• 1 cup barbecue sauce
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 3/4 to 1 cup packed light brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard or 2 to 3 teaspoons prepared mustard
• 1/3 cup cooked crumbled bacon

Cooking Procedures:

• Mix all ingredients, except bacon, in 2-quart casserole. Sprinkle bacon over top of casserole.
• Bake, covered, at 350°F (175°C) for 30 minutes; bake, uncovered, 1 hour, or until thickened.
• Makes 12 servings.