Broiled and Grilled Side Dish Recipes:Grilled Asparagus

Grilled Asparagus

Scrumptious grilled asparagus served merely seasoned with salt, pepper along with a drizzle of lemon juice.



Ingredients:

• 1 1/2 pounds asparagus, trimmed
• Extra virgin olive oil
• Salt and freshly ground black pepper to taste
• Lemon wedges for accompaniment

Cooking Procedures:

• Prepare barbecue (medium-high heat).
• Brush asparagus with olive oil. Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes. Transfer to serving platter. Sprinkle with salt and pepper.
• Serve warm or at room temperature with a squeeze of lemon, if desired.
• Makes 6 Servings.