Scallop With Parmesan Crust
Ingredients:
- 1.5 pounds of sea scallops
- 3 tablespoons of melted butter (45ml)
- 8 wooden skewers
Coating:
- 1/2 cup melba toast crumbs, finely crushed (125ml)
- 5 tablespoons of parmesan cheese, grated (45ml)
- 1 tablespoon of parsley, chopped (15ml)
- Paprika to taste
Cooking Procedures:
- In a sealable bag, add all coating ingredients and shake well. Brush the scallops with melted butter and toss into baggie. Marinate in fridge for 30 minutes.
- Soak wooden skewers in cool water for one hour.
- Preheat grill to 400ºF.
- Skewer scallops through center of meat.
- With a well oiled cloth, wipe grill down to ensure that scallops don't stick. Place scallops onto grill and cook for 2 to 4 minutes per side.
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