Seafood Recipes: Scallop With Parmesan Crust

Scallop With Parmesan Crust

  • 1.5 pounds of sea scallops
  • 3 tablespoons of melted butter (45ml)
  • 8 wooden skewers

  • 1/2 cup melba toast crumbs, finely crushed (125ml)
  • 5 tablespoons of parmesan cheese, grated (45ml)
  • 1 tablespoon of parsley, chopped (15ml)
  • Paprika to taste

Cooking Procedures:
  • In a sealable bag, add all coating ingredients and shake well. Brush the scallops with melted butter and toss into baggie. Marinate in fridge for 30 minutes.
  • Soak wooden skewers in cool water for one hour.
  • Preheat grill to 400ºF.
  • Skewer scallops through center of meat.
  • With a well oiled cloth, wipe grill down to ensure that scallops don't stick. Place scallops onto grill and cook for 2 to 4 minutes per side.

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