Campfire Salmon
Ingredients:
- 4 cups of bean sprouts
- 2 onions, sliced
- 1/4 cup of soya sauce
- 2 tablespoons of sesame oil
- limes, juiced and zested
- 1/4 cup of honey
- 3 tablespoons of ground coriander
- 1 two pound piece of salmon, skin removed
- Build a fire and allow it to burn down to the coals.
- Alternately, preheat your grill or oven to 400 degrees.
- Toss the bean sprouts, onions, soya sauce, sesame oil, lime, honey and coriander together.
- Place two large pieces of aluminum foil onto counter, one on top of the other.
- Fold over one edge half an inch, and then repeat twice.
- Open up the two pieces of foil into one larger piece with a seam through the center.
- Place one half of the sprout mixture onto the centre of the foil.
- Lay salmon on top and then cover with the other half.
- Fold the foil along the top and sides of the salmon to create a package that is well sealed.
- The salad will insulate the salmon from the direct heat of the hot coals.
- Place the salmon package on a rack over the hot coals and bake for 15 to 20 minutes until the package puffs noticeably from internal steam.
- Carefully remove from the fire and place on a serving platter.
- Carefully open the foil and serve immediately!
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