Salmon Recipes: Campfire Salmon

Campfire Salmon

  • 4 cups of bean sprouts
  • 2 onions, sliced
  • 1/4 cup of soya sauce
  • 2 tablespoons of sesame oil
  • limes, juiced and zested
  • 1/4 cup of honey
  • 3 tablespoons of ground coriander
  • 1 two pound piece of salmon, skin removed
Cooking Procedures:
  • Build a fire and allow it to burn down to the coals.
  • Alternately, preheat your grill or oven to 400 degrees.
  • Toss the bean sprouts, onions, soya sauce, sesame oil, lime, honey and coriander together.
  • Place two large pieces of aluminum foil onto counter, one on top of the other.
  • Fold over one edge half an inch, and then repeat twice.
  • Open up the two pieces of foil into one larger piece with a seam through the center.
  • Place one half of the sprout mixture onto the centre of the foil.
  • Lay salmon on top and then cover with the other half.
  • Fold the foil along the top and sides of the salmon to create a package that is well sealed.
  • The salad will insulate the salmon from the direct heat of the hot coals.
  • Place the salmon package on a rack over the hot coals and bake for 15 to 20 minutes until the package puffs noticeably from internal steam.
  • Carefully remove from the fire and place on a serving platter.
  • Carefully open the foil and serve immediately!

No comments:

Enter email address for FREE Recipes:

Delivered by FeedBurner